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            Amaretto Sour

            Amaretto Sour

            Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.

            [Beautiful] [Poolside] [Refreshing]

            Ingredients [ oz | cl ][ My Bar ]
            34 oz White Rum[ Add ]
            1 12 oz Amaretto[ Add ]
            1 dash Orange Bitters[ Add ]
            34 oz Lemon Juice[ Add ]
            1 tsp Rich Simple Syrup[ Add ]
            12 oz Egg White[ Add ]
            Method: Prepare in a shaker
            Glass: Old-Fashioned
            Recipe:
            1. Beat the egg white before using. One large egg should give about 1 oz. of beaten white.
            2. Dry shake all ingredients.
            3. Add ice and shake.
            4. Strain into glass filled with fresh ice.
            5. Garnish with lemon peel and brandied cherries, if desired.



            Volume: 3.7 oz
            Alcohol units: 2.2 standard drinks
            Alcohol by volume (ABV): 20%

            Popularity

            Times viewed: 42491
            Average Score: 10.0 (3 votes)

            My Score

            History

            Based on Jeffrey Morgenthaler's "Best Amaretto Sour in the World". Instead of cask-proof (120 proof) bourbon, I used white rum and some bitters. I also decreased lemon juice from 1 oz. to 3/4 oz.

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            Added by Tawny on
            Last updated on 2016-02-16 23:25:40
            Status: Approved

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