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            Vieux Carre

            Vieux Carre

            Strong, sophisticated, perfect for sipping.

            [Classic] [Red] [Retro] [Strong]

            Ingredients [ oz | cl ][ My Bar ]
            34 oz Cognac[ Add ]
            34 oz Rye Whiskey[ Add ]
            1 tbsp Benedictine[ Add ]
            34 oz Sweet Vermouth[ Add ]
            1 dash Peychaud's Bitters[ Add ]
            1 dash Angostura Bitters[ Add ]
            Method: On the rocks
            Glass: Old-Fashioned
            1. Combine ingredients in a mixing glass.
            2. Fill with ice.
            3. Stir well.
            4. Strain into an ice-filled Old Fashioned glass
            5. Garnish with a cherry and/or lemon.
            6. A little rum can be floated on top.

            Volume: 2.8 oz
            Alcohol units: 2.8 standard drinks
            Alcohol by volume (ABV): 33%


            Times viewed: 41211
            Average Score: 9.8 (4 votes)

            My Score


            Named for the French Quarter, or Vieux Carre ("old square" in French), this 1930s recipe comes from the Hotel Monteleone's rotating Carousel Bar.

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            Added by AnOldCowhand on
            Last updated on 2016-02-03 11:44:30
            Status: Approved